I wanted to roast asparagus with feta for supper, but the stuff at the market looked horrible. The tomatoes, however, were fresh and garden grown, so I grabbed a few, took them home and threw this together. I served it with pan seared sirloin steak and a simple baked potato. I made a tomato for each of us and worried that it would be too much. I didn't need to. This put the steak to shame and we ate every bite. I could eat this all by itself for a quick, delicious lunch.