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    2 Recipes

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    This a modified recipe where I substituted 1 cup whole wheat flour for blue corn flour. Makes for a really good taste, have not had it rise like I would like it to yet, but that has not prevented repeat appearances in the kitchen. I have played a lot with the vegetable choices, sticking with what's in season. I have used different cheeses, and even done one vegan. The goat cheese was the best and actually used the least amount of cheese with it, which is a bonus for me.

    Recipe #448896

    This is a recipe I simplified from using two different cookbooks when I wanted to break away from the pre-made pad thai sauce. You can adjust the garlic accordingly, as it is it is pretty garlicy. I prefer 1/4 in rice noodles but any size will do.

    Recipe #448864

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