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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    These are the only sweet pickles that I will eat! My mom's super easy recipe, they are especially nice on a buffet. I can't eat a grilled cheese sandwich without a few of these on the side. You can make them right in the jar if you like, but my mom always used a large bowl. Plan ahead, they take at least 4 days to get really good.

    Recipe #491530

    This vegetarian entree is always on the table at our family celebrations because it is such a decadent treat. It is rare to find a vegetarian dish with this much "comfort quality".

    Recipe #444098

    There are so many layers of flavor in this, and they all come together to create something unexpected and wonderful. This recipe came from The Week magazine, and I am submitting it here so I'll have it handy. Although the recipe doesn't call for it, a sprinkling of shredded parmesan before serving is tasty. It also freezes nicely.

    Recipe #506849

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