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    2 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I can't take credit for this recipe. It came from one of my Taste of Home magazine years ago. I can say that it is truly the easiest and best meatloaf EVER! The texture is perfect for sandwiches the next day, and the sauce adds a slight sweetness you don't get from the typical plain ketchup on the top. My picky daughter loves it, which says a LOT She hates finding chunks of onions or peppers in meatloaf and this recipe solves that beautifully. Oh, and it doubles wonderfully if you have a larger crockpot. Use tin foil strips to aid in removal. ENJOY!!

    Recipe #422025

    This is my stepmother's recipe for spaghetti sauce. It's super-easy to make, and tastes great. My husband actually prefers this recipe over the made from scratch, simmered all day version I used to make--go figure! lol! Less than 30 minutes from start to table, makes this a great weeknight meal. Round out with garlic toast & a green salad.

    Recipe #99172


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