This recipe is really great because it can be used as a base as additional ingredients such as raisins or nuts can be used. In this recipe I have substituted all whole wheat flour, skim milk with lemon juice for the buttermilk and egg whites for the egg in this recipe successfully. You can also use honey in place of the brown sugar. These freeze wonderfully. I make a large batch, freeze them and then pop them out when I'm ready to eat them!
The great thing about this recipe is that it HAS to be made the night before...therefore saving you time the next morning! It is also very easy to prepare :) It lends its self to doubling very easily as well. Enjoy!
Displaying up to 20 pages of results. To see all results, sign in or register.