This is a wonderful martini that I had at a Bistro in Grand Rapids MI.
It is clear and they put fresh blueberries and a black raspberry in it as garnish. It is sweet but oh oh so yummy...
Use a good quality vodka and orange liquour such as 3 olives vodka and grand Marnier.
I was at a restuarant in Suttons Bay call North Country Grill.
They were serving this drink and it was fabulous.
It is such a pretty light blue color!
They used real lemonade I chose to use crystel light.
Found this recipe in a magazine called Shortcut to Holiday Cooking...I love a good Cosmo and thought this would be perfect to serve at any gathering I have...Putting here for safe keeping as I am always on Recipezaar and forget what cookbook I had a recipe in...
I went to a party where this martini was served. The hostess used Cara Cara Oranges but I used a combination of Cara Cara and Blood Oranges for the color and sweetness....Great Martini
I use Grey Goose Orange Vodka and Grand Marnais
I was thumbing thru an old Summertime Southern Living magazine and found this recipe..I made it for dinner and we loved it...putting it here for safe keeping.
Quick Tip: Start with hot water for faster boiling and cook fresh pasta and asparagus together in the same pot. This does not work for all pasta dishes, but works well here since cooking times are the same.