This is a recipe I clipped out of an old cooking light cookbook years ago...It makes the best homemade chicken noodle soup. I usually use amish thick noodles in this soup and I tend to add more than the recipe says.
I have several shepherds pies that I make, but this is my favorite...great comfort food on a cool day.. and your in a rush..I use Bob Evans Cheddar Mashed Potatoes already prepared and found in the meat section usually at the supermarket...Just heat up and put on top
I have no idea where my mom got this recipe...but I make these every Christmas for my family. I want to pass these recipes down to my kids so I am putting them here for safe keeping. Use a small jar of Apple or Currant Jelly.