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    You are in: Home / CIndytc's Public Recipes
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    195 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is an old recipe from The Guild Cookbook that I got years ago. It makes the best bran muffins...The batter will get dark on top in the refrigerator but just stir it up and it will last 7 weeks. Use Kelloggs Bran Flakes, not bran buds....I use Crisco Shortening, either butter or regular. You will need 6 cups total of bran flakes.

    Recipe #443876

    1 Reviews |  By CIndytc

    This is a drink that my friend served at one of our euchre group nights....it was a big hit, but they can sneek up on you as they go down so smooth...

    Recipe #281241

    1 Reviews |  By CIndytc

    I made this for Company last night and it was fabulous and so easy... Got it from Betty Crockers Fall Baking Magazine...I used a Pillsbury refrigerated pie crust. The only thing I changed is I used Splenda instead of sugar as I was feeding a diabetic...

    Recipe #331972

    Got this one out of Paula Deans magazine..looks scrumptious!

    Recipe #281923

    I got this recipe out of my new Taste of Home magazine. I made it and it is a great summer salad... I used Brownwood Farsm Kreame Mustard instead of Dijon Mustard.

    Recipe #427039

    Cut this recipe out of Cooking Light Magazine...Made it for dinner and it was fabulous....Putting it here for safe keeping...

    Recipe #456223

    I got this recipe out of the new Deen Brothers Good Cooking Magazine and I just loved it...I used Brownwood Farms Kream Mustard instead of Spicy Bron Mustard....it was wonderful..

    Recipe #419072

    This is a recipe I got from a restaurant here in Traverse City called Bu Bu's. It is a great drink!

    Recipe #470580

    This is a great summer pasta recipe that I found in my Cuisine at Home Magazine...Putting here for safe keeping and easy access...

    Recipe #463288

    1 Reviews |  By CIndytc

    This is a recipe I used to make years ago and forgot about until my sister wanted the recipe.....I had to go hunting for it and I am putting here for her to get and for me to rememeber to make again.

    Recipe #396688

    1 Reviews |  By CIndytc

    A fancy easy appetizer that is great to serve for the holidays....

    Recipe #262512

    This is my version of an appetizer that Peninsula Grill serves in Traverse City...It is wonderful and very popular....

    Recipe #316941

    1 Reviews |  By CIndytc

    I have made this for years for special occasions and it is so easy as you can prepare ahead of time...I sometimes use medium size egg noodles instead of fettuccine...I got this recipe from a cookbook of mine called Special Occasions.

    Recipe #262455

    3 Reviews |  By CIndytc

    A Giada recipe, it looked so good I had to put it here for safe keeping.

    Recipe #284168

    I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day.

    Recipe #140340

    Great recipe from Southern Living Christmas at Home magazine. This recipe uses a white cake mix, make the cake according to the box instructions, but add mashed bananas and ginger to the mix...the computer gave me a hard time with the whole cake mix thing...

    Recipe #277541

    I got this recipe out of my new magazine and the picture looked so good that I had to put in on recipzaar for safe keeping.

    Recipe #392139

    A cooking light recipe that I put my own spin on as the reviews for the dough were not good, so I tried the refrigerated pie dough and they turned out great... Cooking time does not count the 1 1/2 hours for the beef carnita sauce to simmer. you can make your own empanada dough if desired.

    Recipe #359310

    I was at a restuarant in Suttons Bay call North Country Grill. They were serving this drink and it was fabulous. It is such a pretty light blue color! They used real lemonade I chose to use crystel light.

    Recipe #461813

    This is an old recipe I have made forever and my daughters favorite. I am putting this here for safe keeping so she can copy off from here.

    Recipe #200334

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