CIndytc

Chef #158086

Traverse City MI

Joined: Aug 17, 2004

192 Public Recipes by CIndytc

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Mom's Pear Pie

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Be the first to review! | By CIndytc

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This is a recipe I got from my sister that my mother used to make with the pears from our yard. Putting here for safe keeping.

Recipe #496096

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Easy Puffy Linzer Claws

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Be the first to review! | By CIndytc

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Found this recipe in a Better Homes & Garden Holiday Baking Magazine. Tried them as they are easy and look as good as they taste. I doubled the recipe and glad I did as my family wolfed them up! I used splenda and splenda brown sugar for them. You use both sheets of the puff pastry.

Recipe #492628

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Ruth Chris's Raspberry Rosemary Martini

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2 Reviews | By CIndytc

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I had this wonderful drink while eating at Ruth Chris in Reston VA! They were so kind to give me the recipe! Cooking time is shaking time!

Recipe #480253

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Goat Cheese Stuffed Peppadews

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I had this wonderful Tapa at a Spanish Dinner at our culinary school at NMC. Loved it so I am making them at home now. You can use mild or hot peppadews...you find them in jars at specialty grocery stores.

Recipe #479576

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Yummy Stuffed Baguette Appetizer

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I got this recipe from Pinterest and changed a couple of the ingredients to suite my families tastes. Turned out great. Easy and cute appetizer I had a long baquette about 15 inches long and about 3 inches thick. You can cut recipe in half if you have a smaller loaf. Cooking time is cooling time in refrigerator.

Recipe #477657

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Easter Carrots (Chocolate Covered Strawberries)

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1 Reviews | By CIndytc

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Got this recipe off Pinterest. They are so cute. Cooking time is cooling time. I used Wilton orange colored melting chocolate, but I am sure you could use white melting chocolate and color it orange.

Recipe #477652

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Peep Topiary

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1 Reviews | By CIndytc

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Cute decoration for Easter Dinner Table we got off of Pinterest and made. Putting here for safe keeping. One thing we learned that sometimes the bottom peeps don't stick good so we also added a touch of white frosting where they touch each other to give added support. You will need an 8" stryrophone ball, a dowel and toothpics to stick peeps on. Computer would not let me put in as ingredients.Peeps assorted colors are what I mean by marshmallows.

Recipe #477123

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Cindy's Butternut Squash Soup

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1 Reviews | By CIndytc

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I took a few things from a couple recipes I like and made up this soup. Tried it out on a bunch of relatives and they loved it...Putting it here for safe keeping so I can make again. I used jalapeno flavored olive oil instead of the pepper.

Recipe #477031

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Easter Peep Martini Cocktail

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Got this off of pinterest and want to make for Easter...it is so cute and looks yummy! Cooking time is shaking time! You will need some pink (or whatever color you perfer) peeps sliced in the bottom to fit on the rim of the glass. The computer would not allow me to put in as ingredients.

Recipe #476715

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Chocolate S'mores Martini Recipe

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Got this recipe off Pinterest! Loved the picture so putting here for safe keeping, gonna try at Easter!

Recipe #476714

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Troys Favorite Monkey Bread

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I got this recipe out of the Saginaw News years ago...all the monkey breads on this website were just a titch different than the one my son loves. Putting here so he can access it!

Recipe #476708

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Cara Cara or Blood Orange Martini

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I went to a party where this martini was served. The hostess used Cara Cara Oranges but I used a combination of Cara Cara and Blood Oranges for the color and sweetness....Great Martini I use Grey Goose Orange Vodka and Grand Marnais

Recipe #473712

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Canadian Beer and Cheese Soup

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I got this recipe out of a magazine called Bay Life North that they give for free in Traverse City. I changed this recipe alittle to fit our tastes and turned out perfect. I used Shorts (which they make here) beer called Cabin Fever... The cheese sauce you will find in pasta sauce section, I used Cheesy Ragu double cheddar.

Recipe #472437

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Italian Sausage Orzo Soup

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1 Reviews | By CIndytc

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This one the number one soup picked out of the Bay Life North Magazine in Traverse City. I used Turkey Sweet Italian Sausage. I added a tich more orzo to the pot then the recipe calls for.

Recipe #472337

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Truffled Mac & Cheese from Cookiing Light

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My sister sent me some fabulous white truffle oil and I found this recipe in Cooking LIght and had to try....it is fabulous and putting here for safe keeping... I added 1 cup of white chedder to it as I wanted a more cheesy flavor.

Recipe #471821

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Easy Cream of Crab Soup

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I can't believe this recipe is not in here. I got this out of Christmas Home for the Holidays Taste of Home Magazine. I made it as the picture looked so darn good.. So easy and it tastes like you slaved all day... I used fat free half and half...

Recipe #471819

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Avai Berry Cosmo Martini

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This is a recipe I got from a restaurant here in Traverse City called Bu Bu's. It is a great drink!

Recipe #470580

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Peas a La Francaise

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I made this for Christmas dinner, and it was a hit! I got the recipe out of my taste of home Christmas holiday magazine. The recipe calls for fresh pearl onions but I changed it and used a bag of the frozen ones! Much easier!

Recipe #470578

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Tortellini Caprese Bites

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I made this for Christmas Eve. I got the recipe out of Southern Living December 2011 magazine!

Recipe #470574

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Easy Cherry Cream Cheese Coffee Cake

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Found this recipe in a Pillsbury Appetizer and Dessert Cookbook. Made 2 of them for a birthday brunch party and everyone raved about them and thought I slaved all day over them....Easy and look wonderful. I used the Pillsbury Crescent recipe creactions seamless dough sheets, but you can use the regular crescents just press perforations to seal.

Recipe #470173

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