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    38 Recipes

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    My kids are allergic to artificial flavors and colors. I am taking some cake decorating courses to try to make more professional looking cakes for them. Piping Gel is one supply I had not been able to find an alternative for so I found a recipe online. This recipe is from cakecentral.com

    Recipe #424745

    This recipe eliminates artificial flavors and colors as well as paprika (chili powder) for those following the Feingold Diet. Make sure you use approved brands!

    Recipe #425101

    This is a variation of Recipe #23478. I adjusted the recipe to what I had on hand and we loved it - my mother-in-law especially! I had to get it down so we could duplicate it again!

    Recipe #395872

    This recipe is an adaptation of several recipes and the way I prefer to have my ranch dressing. Add more milk as needed for a thinner dressing. Chill at least 30 minutes for flavors to blend. Will keep about a week in the refrigerator.

    Recipe #421187

    This recipe is from another Feingold mom (www.feingold.org) and is my absolute fave for regular bread. I use for sandwiches, french toast, buns, anything I need a good-bodied bread for. It's heaven on earth when freshly baked and spread with real butter! This bread has enough body to slice for sandwiches. Sometimes I substitute 3 T molasses for the sugar or add 1 T Italian seasoning. You can also put it on the dough cycle and shape into hamburger buns, hot dog buns or hoagie rolls.

    Recipe #322464

    This recipe is from my husband's parents and is incredible. The original recipe was chocolate and it tasted like a Wendy's Frosty. You can achieve this by using chocolate milk instead of plain whole milk. I have used any combination of half-n-half, whipping cream and different kinds of plain milk (whole, 2% and 1%) however, the original recipe without variations makes the creamiest. We add fresh pureed strawberries in the spring and peaches in the summer. Enjoy!

    Recipe #426402

    A quick and easy dessert for the low carb dieter.

    Recipe #115095

    My MIL got these from her student assistant years ago and we have been making them ever since! My husband and I fight over them when she would send them to us in a care package when we didn't make it home for the holidays. Now I make them as well and we still fight over them! I bake them on my baking stones which makes them softer. If using a metal cookie sheet they will be harder.

    Recipe #401958

    I prefer gravies without the cream of soups. I created this one to go with Recipe#118373. It is recipe is adapted from Argo's Easy Gravy and the gravy from Recipe#118373.

    Recipe #420308

    From Paula Deen on the Food Network. This was one of the recipes featured on her show during chocolate week. She had a chocolate fountain on the stage and dipped everything she made into it!! Ooo la la!!!

    Recipe #248513

    A super easy, super quick caramel corn recipe. You can make microwave popcorn without all the junk! Place 1/4 c of popcorn kernels in a paper bag and turning the top down a few times. Pop on the popcorn setting of your microwave. Listen carefully and remove when the popping slows. Over time you will be able to tell how long you need to pop it.

    Recipe #401600

    After a full year of looking for the best recipe, the one we chose was the one I created. Keep in mind that quality ingredients make a quality recipe!

    Recipe #435019

    My kids are allergic to artificial flavors and colors. I am taking some cake decorating courses to try to make more professional looking cakes for them. Piping Gel is one thing had not been able to find an alternative for I went looking for recipes. This one was posted on the Feingold Group on Yahoo by Covey Denton. Original description from creator: The colors (that are normally muted in regular icing) really popped! I also tried it with an approved juice and the color was really a vivid purple and vivid red. I just omitted the sugar when I used the juice. Just thought I would share a neat recipe and a fun alternative to icing.

    Recipe #425382

    Haven't tried this yet, but placing here for safe keeping. This is a recipe to help keep your kids regular! You will also need 1/4 pound powered senna. ('Zaar isn't recognizing it as an ingredient!)

    Recipe #322362

    The very best homemade baked macaroni and cheese recipe ever! My picky son loves mac and cheese and this recipe is his favorite!! It was originally on a Mueller's Elbow Macaroni box, but I use less mustard and love the cream or half-n-half instead of all milk.

    Recipe #322986

    I made this up combining several recipes here on 'zaar. I needed to write it down for safe keeping. I know when my pickiest-of-the-picky-eaters asks to have it again tomorrow night and for lunch tomorrow, I will be making it again and again.

    Recipe #321949

    This chicken pot pie was created one night when the pantry was close to bare. I had some leftover chicken, frozen mixed veggies and basic pantry ingredients but not much else. We now have this several times per month all year round.

    Recipe #436080

    From the Southern Living Cookbook Classics. My husband found this when we were bored with the same ol' thing. It has quickly become one of our favorites!

    Recipe #298486

    My father-in-law likes "cat-head" biscuits. For those of you from outside of the deep south, a "cat-head biscuit" is simply a southern buttermilk biscuit the size of a cat-head. He told me, "That way, it doesn't fall apart when you slice it for (homemade) figs (preserves.) I like to bake them with the sides touching so that they are soft on the edges. If you prefer a crunchier biscuit, place them about 2 inches apart on a flat stone/pan.

    Recipe #417529

    Taco Stew makes a wonderful rainy day or wintertime meal. It is nice for a change of pace and a great comfort food. This freezes well and is made from ingredients found in most kitchens! The leftovers are even better and make a great tortilla filler for a quick and easy weeknight meal!

    Recipe #298382

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