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    38 Recipes

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    The very best homemade baked macaroni and cheese recipe ever! My picky son loves mac and cheese and this recipe is his favorite!! It was originally on a Mueller's Elbow Macaroni box, but I use less mustard and love the cream or half-n-half instead of all milk.

    Recipe #322986

    This recipe is from another Feingold mom (www.feingold.org) and is my absolute fave for regular bread. I use for sandwiches, french toast, buns, anything I need a good-bodied bread for. It's heaven on earth when freshly baked and spread with real butter! This bread has enough body to slice for sandwiches. Sometimes I substitute 3 T molasses for the sugar or add 1 T Italian seasoning. You can also put it on the dough cycle and shape into hamburger buns, hot dog buns or hoagie rolls.

    Recipe #322464

    Haven't tried this yet, but placing here for safe keeping. This is a recipe to help keep your kids regular! You will also need 1/4 pound powered senna. ('Zaar isn't recognizing it as an ingredient!)

    Recipe #322362

    I made this up combining several recipes here on 'zaar. I needed to write it down for safe keeping. I know when my pickiest-of-the-picky-eaters asks to have it again tomorrow night and for lunch tomorrow, I will be making it again and again.

    Recipe #321949

    Description from Laurie: I've been using this recipe for 17 years. A friend of mine was a nurse's aide at a nursing home, and was given this recipe by a sweet old Italian lady there--so what a surprise, since this recipe calls for all powdered spices. Besides this recipe making really delicious sauce, it is consistently good because everything is measured. I also measure the spices into a baggie and take it on vacation to make for dinner at the rental. I make the sauce nearly every week because it is a family favorite and the price is right (the sauce costs .88 per can and the paste is .33 a can, and all my spices are the cheapie brand. Sometimes I double it and freeze some --- but the armona is so enticing that it makes it worth it to cook it up fresh.

    Recipe #320340

    We like to buy those already formed hamburger patties from our butcher (only on sale though!). I have searched and searched for a recipe that used them rather than regular ground beef and ended up having to create my own. Serve with creamed potatoes and steamed green veggie (we do green beans or broccoli!) YUM!

    Recipe #318225

    Received from another Feingold Mom (www.feingold.org) these bars fit the bill for good, clean eating! Make sure to use acceptable ingredients if following Feingold. The flavor combinations are endless!

    Recipe #317980

    This soft, moist bread is perfect for toast or sandwiches. AND it's packed with healthy fiber! --from the Baker's Catalogue, Spring 08.

    Recipe #315139

    From the Southern Living Cookbook Classics. My husband found this when we were bored with the same ol' thing. It has quickly become one of our favorites!

    Recipe #298486

    The perfect blend of creaminess with a hint of garlic!

    Recipe #298409

    Taco Stew makes a wonderful rainy day or wintertime meal. It is nice for a change of pace and a great comfort food. This freezes well and is made from ingredients found in most kitchens! The leftovers are even better and make a great tortilla filler for a quick and easy weeknight meal!

    Recipe #298382

    I got this recipe from the first cookbook I ever purchased through a fundraiser for my church youth group. This is still one of favorite cookbooks and my most requested recipe.

    Recipe #298306

    This recipe comes from the Southern Living Cookbook Classics. We have made a few changes to suit our needs. One of our most requested recipes!

    Recipe #298149

    From Paula Deen on the Food Network. This was one of the recipes featured on her show during chocolate week. She had a chocolate fountain on the stage and dipped everything she made into it!! Ooo la la!!!

    Recipe #248513

    Made every year at Christmas, this incredible drink takes us back to the holidays of yesteryear.

    Recipe #239942

    This is a foolproof recipe. The dough can be made up in the morning and placed in the refrigerator until evening when they are ready to be rolled out and cut.

    Recipe #239941

    An unusual but oh-so-simple, pot pie. This is the only way my husband will eat a pot pie. He hates those recipes with a thick biscuit-y crust and this is thinner. It makes a nice gravy with the cream of celery soup and chicken broth.

    Recipe #163128

    A quick and easy dessert for the low carb dieter.

    Recipe #115095

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