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    You are in: Home / Scook42688's Public Recipes
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    4 Recipes

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    This is in a French bread style, Pumpernickel bread, It makes wonderful little slices great for sandwiches such as Ruben's. I used Almond milk, though coconut cream and regular whole milk work fine as well. Also if you don't have all all these gluten free flours lying around you can use a pre mixed flour blend. Such as King Authors gluten free flour blend or Bob's Red Mill gluten free flour. I also added 1/3 cup flaxseed meal for a bit more of a bite and mouth feel or regular pumpernickel bread, as well as a handful of both shelled sunflower seeds and pumpkin seeds.

    Recipe #498084

    5-Ingredient Fix Contest Entry. Making Gnocchi with my Great Grandmother as a kid was always such great fun. But some days we would never make it to making the gnocchi because we would end up eating all the potato and cheese mix. This is just the Cheese Potato goodness of those memories. (I can eat this by myself but it should feed 3)

    Recipe #495772

    This is my version of a family favorite growing up called "Raggio di Sole" or "Ray of Sun". This soup can make you feel the warmth of the summer sun, even on the coldest of winter night.

    Recipe #472678

    This is a wonderful fusion of both Asian and Italian flavors. It’s a hardy and flavorful version of a beef and vegetable soup. Once you have a taste, your will want another bowl before you know it.

    Recipe #471705


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