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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A Latin American chicken stew using sofrito as a marinade and stew base.

    Recipe #511480

    My favorite salmon and spinach quiche. Recipe from Kowalski's.

    Recipe #511471

    Long prep time includes an hour to let the crab cakes rest in the refrigerator.

    Recipe #511461

    From Gourmet magazine. This is the best turkey gravy I've had. I make it every Thanksgiving. I make this using made-from-scratch turkey giblet stock.

    Recipe #510055

    From Gourmet magazine. I use this stock as a base for my Turkey Gravy. I don't use the liver in the stock or gravy. It can lend a bitter note.

    Recipe #510051

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