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    You are in: Home / lauralie41's Public Recipes
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    273 Recipes

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    Recipe found on - Bon Appetit/April 2003 edition. A very nice soup to make for the chilly months ahead.

    Recipe #326551

    Recipe from and Bon Appetit, October 2008 edition. This can be made kept in the refrigerator up to one week ahead of serving. Before serving the confit rewarm and than serve.

    Recipe #326533

    This recipe comes from Recipes4Living's emailed newsletter.

    Recipe #321143

    This recipe has many of my favorite ingredients including pinto, lima, and white beans along with dijon mustard. I havent made it yet but when I saw it in the emailed newsletter from My Daily Moment I knew I had to save it to try later.

    Recipe #320260

    A frozen non-alcoholic drink your family will enjoy. For best results freeze fresh bananas ahead of time. Recipe from My Daily Moments website.

    Recipe #316673

    Found this recipe on My Daily Moments website. Havent tried it yet but it sounds very good.

    Recipe #316670

    This recipe is from My Daily Moment's emailed newsletter.

    Recipe #316669

    A nice smoothie to serve to kids and adults on hot summer days. Recipe from My Daily Moment newsletter.

    Recipe #316302

    This recipe sounds like it would also be wonderful served with chicken or pork. Found in a emailed newsletter from Recipe4Living. Cooking time is time in the refrigerator to chill.

    Recipe #315756

    A pudding type dessert that I found on and posted for ZWT 4 - Germany.

    Recipe #305380

    I have never had stuffed cucumbers but these sound very good. Found the recipe on and posted for ZWT 4 - Germany.

    Recipe #305377

    This marinade can be used with beef, chicken, or pork. Posted for ZWT 4 - South/Central America and found on Recipe Goldmine's website.

    Recipe #305170

    This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use fresh vinegar. Posted for ZWT 4 - South/Central America and found on's website.

    Recipe #305023

    My uncle used to eat calf brains sauteed in butter and onion than served with eggs for breakfast. This version can be served with potato salad and remoulade sauce. Found this recipe on and posted for ZWT 4 - Germany.

    Recipe #305017

    I entered a sweepstake offer on Hellmann's website and found this simple but tasty sounding recipe. Posted for ZWT 4 - Asia.

    Recipe #305013

    A meat and vegetable stew from Argentina including traditional ingredients of sweet potatoes, squash and peaches or apricots. Serve this with a good crusty bread and a good Argentinean red wine. Found on's website and posted for ZWT 4 - South/Central America.

    Recipe #304479

    From Africa, found on and posted for Zaar World Tour 4.

    Recipe #303611

    African recipe found on World's website. Posted for Zaar World Tour 4.

    Recipe #303605

    The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used.

    Recipe #298130

    Great topper for your burgers this summer! Found the recipe on Howstuffworks website.

    Recipe #297970

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