Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / 1Steve's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    369 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Recipe #16174

    2 Reviews |  By 1Steve

    Delicious Dark Indian Sweet desert balls in syrup and nuts

    Recipe #16172

    Delicious Pecan cookies Southern USA Cuisine style.

    Recipe #16170

    1 Reviews |  By 1Steve

    Easy and delicious No-Bake Holiday Holiday treat. Note: One reviewer pointed out she was worried about the use of raw egg. Personally I believe the alcohol (rum) in the recipe will take care of that. The experts are split on that, many say eggnog with for example with alcohol in it is perfectly safe and people have been doing it for years. Others are not sure. If it bothers you there is no reason why you can't substitute the cartons of pasteurized egg such as "egg beaters" in the refrigerated section of the supermarket. That will solve the problem nicely. If you do I suggest the original version not the new whites only. I also heard some places sell pasteurized in shell eggs now, though I have not seen them. BTW another suggestion if you want to use whole eggs and are worried, I have not tried doing this, but I think once the whole mixture is combined you should be able to heat it on the stove without the eggs scrambling. That would also solve your worries. Just don't do too long or you will also boil off all the alcohol and change the flavor.

    Recipe #15687

    9 Reviews |  By 1Steve

    Basic recipe for the gourmet bakery tray cookies you see wrapped in colored cellophane in bakeries at holiday time

    Recipe #15588

    3 Reviews |  By 1Steve

    Gourmet Holiday Cookies

    Recipe #15563

    2 Reviews |  By 1Steve

    A great holiday or special occasion cookie

    Recipe #15511

    35 Reviews |  By 1Steve

    Delicious both at breakfast or as part of the breads served at a holiday meal. Especially nice at Thanksgiving or Christmas served alongside the turkey or ham.

    Recipe #15509

    6 Reviews |  By 1Steve

    Delicious chocolate brownies with a cream cheese cake swirl. They will get eaten as fast as you can bake them.

    Recipe #15385

    « Previous 1 2 3 . . . 16 17 18 19 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites