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    10 Recipes

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    I found a similar recipe and tweaked it and it came out deliciously!

    Recipe #455777

    The classic recipes for buckeyes I’ve found on the web use up to twice the amount of powdered sugar (yes, 6 cups) and two full sticks of butter for the same amount of peanut butter. This variation is less aggressively sweet, with a little tang from cream cheese and warm flavors from the graham crumbs. The only thing I wished it had was salt — perhaps a quarter teaspoon? Maybe a half teaspoon of something light and flaky? I think that salt really brings out the flavor in a peanut butter candy (try just the peanut butter portion of a Reese’s peanut butter cup alone if you don’t believe me), especially against a chocolate coating.

    Recipe #441382

    This may be a Spanish inspired dish, but the flavors are classic Napa Valley! So fresh, so delicious, I hope you’ll give it try!

    Recipe #435356

    I saw other recipes but this is how I make my tuna cakes, very flavorful! These can also be substituted with salmon, ahi ahi, mako etc whatever fish you want but I prefer tuna or salmon ^^

    Recipe #435324

    This is my own recipe I just made today and it was delicious ^^ So please try it out. It is freakin delicious!

    Recipe #435253

    Effing DELICIOUS!!!!

    Recipe #434763

    This was given to me by my grandmother, Ive seen it around but I LOVE this recipe. Once you have it, you won't ever want pumpkin pie again!

    Recipe #434578

    I love this recipe, the biscuits are soft and moist and cheese filled with a hint of garlic. Enjoy!

    Recipe #434567

    One of my favorite dessert to make around October. They are really just divine! They are a Cake-like pumpkin brownies made more interesting and flavorful with swirls of cream cheese batter.

    Recipe #417457

    This was my own recipe take from other ideas and recipes mixed into an amazing recipe. Please tell me what you think :)

    Recipe #417422

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