Random Rachel

Chef #157167

Louisiana

Joined: Aug 11, 2004

137 Public Recipes by Random Rachel

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Nutella Brioche Rolls

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Be the first to review! | By Random Rachel

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Sweet brioche dough is filled with creamy nutella for a rich, warm breakfast treat. Submitted to a French recipe site by Maud Favre. Some reviews suggested adding additional sugar to the bread dough. The cooking time will vary slightly based on the thickness of your rolls, which is why the cooking time varies so much.

Recipe #482697

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Gorditos De Huevos (Masa Cakes Stuffed With Eggs)

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Be the first to review! | By Random Rachel

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Breakfast gorditos stuffed with chile spiced eggs from Javier Cabrel

Recipe #482551

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Reshmi Kebab (Chicken Kebabs)

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1 Reviews | By Random Rachel

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Fragrant Chicken Kebabs from North India - from Saveur Magazine

Recipe #482548

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Fresh Peas With Lettuce and Green Garlic

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1 Reviews | By Random Rachel

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Fresh green summery side dish from Andrea Reusing. 3 cloves of garlic can be substituted for the green garlic, and frozen peas for the fresh.

Recipe #482547

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Salsa De Pina Picante (Fresh Pineapple Salsa)

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Be the first to review! | By Random Rachel

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Sweet and tart tangy pineapple salsa from Roberto Santibanez. A sweeter pepper could be substituted if the jalapeño is too spicy for your tastes.

Recipe #482545

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Carrot Kari

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Be the first to review! | By Random Rachel

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Naturally sweet stewed carrots with tangy mustard and curry leaves. If you can't find curry leaves, dried bay leaves or dried basil leaves can be substituted - the flavor will be a little different but similar. I left out the split peas and used fresh basil leaves when I made it. Serve over warm rice. From Julie Sahani's Indian Regional Classics.

Recipe #482544

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Bubble and Squeak

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Be the first to review! | By Random Rachel

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A hearty fried vegetable hash with brussel sprouts, carrots, parsnips, and potatoes. Would also work well with leftover vegetables. From Saveur magazine.

Recipe #482543

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Toad in the Hole With Onion Gravy

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Be the first to review! | By Random Rachel

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A hearty recipe of sausages baked in a batter and served with onion gravy. It sounds like you can multi task and start the Toad in the Hole while the Onion Gravy cooks. I am not a fan of prosciutto and plan to use bacon instead. Lard would be a good substitute if you don't have bacon grease on hand. From Saveur magazine

Recipe #482541

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Taco Casserole (Mexican Lasagna)

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1 Reviews | By Random Rachel

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Delicious tex mex flavors without the mess of making burritos, tacos, or cooking lasagna noodles. It is also very hearty - one recipe lasts for three meals with my family of three. I can't eat a lot of tomatoes so I don't add many to the recipe - you could certainly use a second jar of salsa if you like. If you don't have the cooking creme you can substitute 1 pack of cream cheese, softened, with 1/4 cup salsa and 1 tsp cumin mixed well. I make my own taco seasoning using cumin, garlic, salt, and pepper.

Recipe #465958

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Honey Mustard Custard Sauce

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Be the first to review! | By Random Rachel

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A light, savory custard sauce for "fish fingers and custard." I used French's honey dijon mustard, but you could obviously use another brand. This would also be a lovely sauce for chicken.

Recipe #460416

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Calpis / Calpico

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Be the first to review! | By Random Rachel

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A refreshing yogurt based drink that is popular in Japan. Not exactly the same as the real stuff, but very close, and the ingredients are common. If you couldn't find citric acid, but Fruit Fresh is mostly citric acid, and it works fine for this recipe. The syrup will keep in the fridge for at least a few months, if not longer.

Recipe #457479

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Frijoles De La Olla

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1 Reviews | By Random Rachel

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Zacatecas home style pinto beans - for ZWT7. From Saveur magazine.

Recipe #457318

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Croissant Nutella

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7 Reviews | By Random Rachel

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Chocolatey croissant rolls. Use 2 regular sized cans of croissant dough. Based on a recipe from ricettedalmondo.it For ZWT7.

Recipe #457316

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Bleeding Heart Muffins

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1 Reviews | By Random Rachel

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Simple muffins from scratch with a surprise filling. They are not too sweet. The original recipe also suggests substituting another fruit, or steamed carrots, for the plum filling. I tried it with blueberries, most of them stayed in the middle but they rose to the top on a few of the muffins. You could also use jam. For ZWT7, from ricettedalmondo.it

Recipe #457300

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Pawpaw (Papaya) Juice

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1 Reviews | By Random Rachel

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Typical Liberian beverage from .african-recipes-secrets.com for ZWT7.

Recipe #457290

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Caakiri (Couscous Pudding)

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2 Reviews | By Random Rachel

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A simple couscous pudding. Makes 4 - 1 cup servings. For ZWT7. From congocooking.com

Recipe #457272

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Jus De Bissap (Hibiscus Tea)

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3 Reviews | By Random Rachel

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A refreshing hibiscus tea recipe from West Africa. For ZWT7 from congocookbook.com.

Recipe #457270

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Italian Cream Soda

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7 Reviews | By Random Rachel

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Delicious non-alcoholic drink. Use Vanilla, Cherry, Orange, Raspberry, Almond, Hazelnut, Caramel or any other flavor of syrup. This recipe is a little lighter than other Italian soda recipes. For ZWT7. From caressrecipes.