This recipe creates a nice, large & tender meatball. 2-3 make a meal.
I usually make a double batch of these and freeze the leftovers after they've cooled. The frozen meatballs can be dropped frozen into a lightly-simmering sauce for a great dinner on a busy weekday.
Nice earthy taste but soft enough that kids will love it. Use quick-cooking oats for lighter bread, or regular rolled oats for a chewier texture.
We use a stoneware bread pan. For the final rise (outside the bread machine,) I place the loaf on the middle rack of our oven, and place a 9" x 9" baking dish filled with hot tap water underneath it. The baking itself is done on our oven's second-lowest rack.
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