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    177 Recipes

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    Wow, I can't believe that there's no recipe for this posted yet! Hardtack is a cracker-like food which keeps indefinitely and was used in the American Civil War for army rations. This is an easy history project, indispensible for a Civil War unit study, or for any time you are going hiking and need a nonperishable snack. It's...well, hard, but I think it's actually pretty good!

    Recipe #109814

    This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Besides that, there are plenty of carrots, nuts, and pineapple mixed in. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves between the two layers is good too). Prep time does not include grating carrots.

    Recipe #109547

    No refined flour or sugar :) These easy, yummy bars are not too sweet, so I recommend frosting them with cream cheese frosting. This was one of the very first things I learned to bake!

    Recipe #109426

    An easy, quick, and delicious recipe from "Whole Foods for the Whole Family." Be careful not to overwork the dough, and you'll have a wholesome, high-rising biscuit for breakfast, lunch, or dinner.

    Recipe #109239

    Roast chicken is great, because not only do you have one meal right there, you get to use the leftover meat for sandwiches, taco salad, soup, stir-fry, casseroles, etc...not to mention homemade chicken stock! This is a moist and simple way to prepare a roast chicken. It's even better when you add some garlic to the thyme butter!

    Recipe #109010

    I have not made this yet but am putting the recipe here for safekeeping. Looks like yum!

    Recipe #108859

    This refreshing recipe is from the National Blueberry Council. Cook time is chilling in the fridge.

    Recipe #108660

    There are never too many recipes for whole salmon! Wild is preferable, of course :-) Delicioso.

    Recipe #108079

    If you can get your hands on a whole wild salmon, do so. It's good for you and tastes DELICIOUS!!!

    Recipe #107906

    I love lemon poppy seed muffins. Here's a way to make them a little healthier.

    Recipe #107770

    A lightly sweetened whole grain cake that would be nice for breakfast. It's a healthier alternative to sugar-laden coffee cake!

    Recipe #107675

    I like making my own condiments...that way, I can steer clear of MSG, artificial colorings, and added sugar! I haven't tried this yet, but it looks like a refreshing dressing for a summer salad.

    Recipe #107584

    With a granola crust and mascarpone cheese topping, this is not your ordinary apple pie. A cool, creamy slice is the perfect ending to a holiday meal (or any other meal!). I actually use homemade granola instead of crushed granola bars :-)

    Recipe #107493

    This is an old family recipe, and one which deserves to be passed down for many generations! Everybody loves it. Cook time does not include freezing.

    Recipe #107368

    Scrumptious strudel...the filling is divine, and the flaky pastry crust is amazing. Prep time is an estimate and does not include chilling pastry overnight.

    Recipe #107151

    This is a soft, delicious cookie full of wonderful chocolate flavor. Prep time is an estimate...

    Recipe #107150

    Easy to throw together if you'll be needing a quick, energizing snack. Lots of health benefits from the fruit and nuts, and it tastes great too!

    Recipe #106886

    Chunky granola great for breakfast, in yogurt, or over ice cream.

    Recipe #106884

    The easiest (and healthiest) recipe for home fries I've ever come across. This is an essential side dish for grilled meat at our house! Everybody loves them and I hope you do too.

    Recipe #106633

    A simple dark chocolate fudge that gets rave reviews wherever it goes. Lots of variation possibilities!

    Recipe #106328

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