I love this stuff. When I was in Turkey, I remember eating it with kebabs but I also saw people just eating it with a spoon. I saw a couple of other recipes like this but the technique is a little different hence the post. I found recipe in "Mediterranean Street Food" by Anissa Helou but have adjusted it to how I remember eating it. The cook time is the time you let the grated cucumber set.
When I was in Turkey, this was served on the side along with Cacik when kebabs were ordered. I found this recipe in "Mediterranean Street Food" by Anissa Helou and adjusted it to how I remember eating it.
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