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    You are in: Home / Becca- B's Public Recipes
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    11 Recipes

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    Comfort food at its best. A family favorite and a great way to use up leftover turkey or chicken. Another keeper from the taste of Nova Scotia cookbook.

    Recipe #332727

    Another Asian inspired dressing, Not as much zip as the Wasabi Ginger dressing I posted. I also hounded my friend for this recipe as well.

    Recipe #332720

    A great Asian inspired salad dressing. A friend of mine gave me this recipe after I relentlessly begged him for it. I think its fabulous with a combination of romaine, sprouts, peppers, sweet peas and carrots. Delicious.

    Recipe #332716

    I found this recipe in a book called " Great coffee cakes, sticky buns, muffins & more", and I didn't want to loose it . I was looking for a great scratch recipe for these muffins and this one fits the bill.

    Recipe #312696

    One of several recipes I found in The Victory Garden Cookbook that I don't want to loose. Great for brunch, smothered with maple syrup!

    Recipe #231545

    A hot and spicy olive oil which is great for gift giving. Fabulous for cooking with or as a dip for crusty bread. I've also used it to toss with pasta for a quick meal.

    Recipe #214712

    A local casserole dish.I found the recipe in "A Taste of Nova Scotia" cookbook. Serve hot from the oven with rice and steamed asparagus.

    Recipe #213715

    From the brooks lodge. an easy to make dressing which is great on fruit salads.

    Recipe #175063

    From the Company's Coming Cookbook.It's one of the easiest and best tasting desserts ever. Light and fluffy with bits of pineapple.

    Recipe #122294

    This is an excellent way to use up left-over chicken or turkey. I found some recipe cards at a yard sale in Florida. This recipe in particular comes from Brook Lodge in Michigan.

    Recipe #122277

    The taste of a club sandwich without all the bread. Fast and easy to make for a quick lunch. A great way to use leftover cooked chicken breast.

    Recipe #116828

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