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    You are in: Home / Lynn in MA's Public Recipes
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    12 Recipes

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    Perfectly cheesy and creamy, this hot dip is great served with pita bread/chips or crackers.

    Recipe #517739

    With the help of a cake mix, these bars are put together in a snap.

    Recipe #513016

    These rich and decadent brownies are perfect for Valentine’s Day.

    Recipe #512402

    Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.

    Recipe #510257

    These colorful, rich and gooey bars could not be simpler to prepare.

    Recipe #509502

    Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also be great atop a green salad.

    Recipe #508522

    Super crispy and cheesy, these are easy to make as a snack or as a light lunch with a green salad.

    Recipe #505100

    Sweet chewy oatmeal bars topped with melted chocolate and sprinkled with nuts.

    Recipe #501459

    This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!

    Recipe #501060

    Recipe #500709

    This is an easy version of the traditional hot dog topping that's served by New York City street vendors.

    Recipe #500069

    Serve these kabobs as an appetizer with the sauce for dipping, or as sandwiches. Slather the sauce on warmed pita and place the chicken in the pockets along with sliced tomatoes and red onion.

    Recipe #500033

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