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With the help of a cake mix, these bars are put together in a snap.
These rich and decadent brownies are perfect for Valentine’s Day.
Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.
These colorful, rich and gooey bars could not be simpler to prepare.
Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also be great atop a green salad.
Super crispy and cheesy, these are easy to make as a snack or as a light lunch with a green salad.
Sweet chewy oatmeal bars topped with melted chocolate and sprinkled with nuts.
This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!
Quick, easy and delicious!
This is an easy version of the traditional hot dog topping that's served by New York City street vendors.
Serve these kabobs as an appetizer with the sauce for dipping, or as sandwiches. Slather the sauce on warmed pita and place the chicken in the pockets along with sliced tomatoes and red onion.
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