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    You are in: Home / Chef #1567826's Public Recipes
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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe only takes one pan and about half an hour to make. It tastes great as leftovers too. If you like your food spicier, feel free to add another jalepeno or two. The two jalepenos do not make this recipe spicy but do impart a lot of flavor. I made this one night with a regular green pepper and just wasn't the same. If you like your rice fluffier, make sure you rinse it first, we like ours a little sticky. This is a favorite weeknight meal at our house, there are always fights over who gets the leftovers for lunch. It is also gluten free. I hope you enjoy it.

    Recipe #494729

    Yummy! This recipie was created by my sister-in-law. We love this when the weather is warm outside. Splenda or another sweetener can be substituted for the sugar in the recipie (diabetic friendly). The chicken can also be omitted for a vegetarian version.

    Recipe #460709

    I found this in a magazine years ago. It is a very different take on enchiladas, but we love it.

    Recipe #451207

    This is a great recipe for holiday meals. It came from a coupon flyer in the newspaper.

    Recipe #418557


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