This is a very English enchilada recipe from Delia: http://www.deliaonline.com/recipes/cuisine/exotic/mexican/mexican-enchiladas-with-cheese.html
It uses Wensledale cheese which is a mild crumbly cheese.
The tastiest chilli dish ever made. All you need to know is how to chop ingredients and open a can so it's easy and tasty! In this recipe I've used rice as an accompaniment but baked potatoes or tortillas are just as good or good as "leftover" dishes.
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