I was watching diners,drive-in and dives and Guy Fieri visited North Pole Alaska, and one of the diners feature this recipe it looked very good so, I'm posting it so I don't lose it. I have already made this and it was easy and tasty. Recipe called for fillet mignon I used petite sirloin steaks about 1 1/2 inch thick. I also used Knorr bernaise sauce mix and brown gravy mix, mushrooms of your choice I used baby bella because I like the flavor.
I found this recipe in an old holiday baking booklet.
i'm posting it so i don't lose it. you can change the flavors by using different flavor grahams. plain, cinnamon are good. chocolate grahams remind me of mallow cups. i also like fresh ground nutmeg but you can use nutmeg spice already ground