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    You are in: Home / ks100's Public Recipes
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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    12 Reviews |  By ks100

    Fresh tasting pasta sauce using canned crushed tomatoes as described on America's Test Kitchens. Use either Muir Glenn or Tuttoroso crushed tomatoes because they use a lower processing temperature in the canning process and therefore are fresher tasting than other brands. Recipe Notes: According to the chefs, grating the onions instead of chopping allows them to carmelize more quickly. The butter is used because saturated fats helps the onions stay sweet. Olive oil contains unsaturated fats that react with an enzyme in the onion that can result in a bitter taste. Using crushed tomatoes is preferable to other forms. The chefs apparently expended a great deal of effort in developing this simple recipe so it is suggested that it be followed closely in order to acheive a fresh tasting sauce from canned tomatoes.

    Recipe #429838

    2 Reviews |  By ks100

    Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the can. This is a process to recreate them faithfully. Note that these beans are not tomato based, they are thick not saucy, and they are only mildly sweet. The final product either from the can or from the recipe is easily modified to your taste by adding bacon, tomato ketchup, brown sugar, spices. But they are great the way they are. They taste like beans!

    Recipe #494315

    1 Reviews |  By ks100

    This is not Italian but it is very good - your kids will love it. I ate this almost every day in the cafeteria at work in Japan. I do not like most Japanese food and welcomed something that I sort of recognized.

    Recipe #428089


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