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    67 Recipes

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    This came from an insert out of one of the many magazines I get each month. Would be better if not too many of these are prepared ahead of time, as the chips get soggy if left too long. Maybe just do a couple for show, and then have the bowl of shrimp mixture and chips separately. Tostitos scoops work best, to work as a miniature bowl to hold the salsa mixture better.

    Recipe #225305

    Not sure where this came from, but it dresses up instant chocolate pudding. Cooking time is chill time. You could even use the pudding to make Pudding in a Cloud, by lining the dishes with whipped topping.

    Recipe #224523

    This tasty dessert combines cheesecake and chocolate chip cookies - what could be better ?

    Recipe #224522

    This is one of my comfort foods, and I unfortunately don't make it often enough. This can easily be doubled if you're feeding more than 2 people.

    Recipe #224521

    This is one of my all-time favorite desserts. I liked it as a kid, and love it as an adult. I'm slowly trying to get my girls to like it, too.

    Recipe #224517

    I got this out of Taste of Home, and this is one of the few dishes my husband doesn't complain about.

    Recipe #224513

    I've making this for a long time, and eating it for even longer. This is great on a hot summer day.

    Recipe #224475

    This is a delightfully different jello salad, using sour cream in one of the layers. Sounds odd, tastes great !

    Recipe #224473

    This is a yummy freezer dessert that kids absolutely love ! I got this out of the Kraft magazine.

    Recipe #224465

    This is modified from a recipe out of Kraft Food and Family magazine. I had turkey breast cutlets to use, and everyone knows how well turkey and stuffing are together, plus my 2 girls ate it up.

    Recipe #223249

    You'll fool everyone with how easy this is, and how great it tastes !

    Recipe #222814

    A great summer dessert which should satisfy the sweet fans and the tart fans. This came from Market Street in Colleyville, TX.

    Recipe #222076

    This came from a bonus section from Taste of Home magazine. They can be made into a modified turtle cookie, if you add the optional pecans.

    Recipe #222007

    What could be better than grilling meatloaf and keeping your kitchen cool ? This comes together quickly and tastes great !

    Recipe #222006

    This came from my dad, who is infamous for this dip. It's great for game parties, and freezes well if it's not all eaten first. The amount it actually makes is an approximate, as I've never actually checked.

    Recipe #222002

    This is an easy appetizer to make up, and is great for a crowd.

    Recipe #222001

    Similar to crepes, my mom got this from a restaurant in Door County, Wisconsin when she worked there many, many years ago. We refer to them as 'roll-up' pancakes, and like them with jam, syrup, brown sugar, or peanut butter.

    Recipe #221998

    This is a very easy fruit dip that pretty much everyone likes.

    Recipe #221996

    This is a great dessert that gets better after being refrigerated for 24 hours.

    Recipe #221995

    This came from one of my aunts. It is so simple, and nobody will know that you used cranberry juice.

    Recipe #221992

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