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    67 Recipes

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    This is from Eden Organics website. A vegetarian friend of mine made this for their dinner, and graciously allowed me to taste test. I told her I wanted the recipe. Definitely a good one for those who are not familiar with vegetarian dishes. It could also be made into a main course by adding diced chicken.

    Recipe #383913

    This came from a Kroger mailing featuring holiday recipes. Putting it here for safe keeping.

    Recipe #375596

    This is a recipe I got from Southern Living Homestyle Cooking. It is so easy, and so good. The hardest part (and most time consuming) is peeling and deveining the shrimp.Preparation time does not include marinating time.

    Recipe #371548

    This came from the local paper. I made it recently, and there were not many leftovers to be had. It's a great recipe to make adjustments to, depending on personal tastes. I added italian sausage that I browned, and it was absolutely delicious. I also increased the recipe by about half, since there were 4 hungry kids to feed as well. Next time I am going to add some mushrooms as well.

    Recipe #365008

    For those of you in Wisconsin that know Hartford well, this is the recipe they use at the Mineshaft Restaurant for their carrot cake. It's the only one I'll make.

    Recipe #358265

    Courtesy of Dole. This is yummy, and start to finish is about 30 minutes to the table.

    Recipe #354255

    This comes from the Favre Family Cookbook. It's easy, tasty, and doesn't last long on a buffet table.

    Recipe #346312

    This is a modification of several recipes I found here, and my family loved it. Feel free to add spices according to your family's tastes.

    Recipe #306626

    This came from the coupon insert section in one of the many magazines I get each month. This would make a very easy, but crowd-pleasing appetizer.

    Recipe #293143

    This is from either TOH or QC. Want to try, as I love butterscotch.

    Recipe #292913

    This is a super easy, super quick, elegant dessert that only requires 4 ingredients. Kids love it, and it would be great for drop-in company !

    Recipe #292554

    This came from Good Housekeeping Nov'04. I love bread pudding, and eggnog - so it's a perfect fit for me. Now, I just need a reason to make it.

    Recipe #292553

    This is from King Arthur Flour website. Really want to try this one - maybe for DH's birthday since he is a major chocoholic. Time for icing to set is not included in cooking time.

    Recipe #290145

    Recipe #290029

    From Woman's Day 5/07. Want to try this one. Would be good for a brunch if you've got overnight guests - this cooks for 8 hours on low.

    Recipe #289903

    This came from a TOH publication in 2003. It is easy, tasty, and elegant enough for drop in guests.

    Recipe #272938

    This came from King Arthur Flour, about 7 years ago.

    Recipe #272011

    This came out of a holiday baking magazine, not sure which one. These would make an elegant dessert for a dinner party or dessert party. Cooking time is stand time.

    Recipe #272010

    Courtesy of Giada DeLaurentiis/Food Network

    Recipe #272004

    This would make a nice addition to a holiday tray.

    Recipe #271861

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