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    139 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    107 Reviews |  By Lali

    This is like a giant Hostess Ho Ho. The creme filling is the key here I think.

    Recipe #11799

    1 Reviews |  By Lali

    This one is so Old I can't tell you where it came from. It's been handed down again and again.

    Recipe #11798

    24 Reviews |  By Lali

    Easy Spaghetti Squash

    Recipe #11796

    4 Reviews |  By Lali

    Very good soup.

    Recipe #11790

    11 Reviews |  By Lali

    These are so good and easy. I have "whipped" them up for over 30 years.

    Recipe #11780

    1 Reviews |  By Lali

    Another German dish from my friend

    Recipe #11777

    4 Reviews |  By Lali

    German Dish, Ham and Eggs. Came from a friend of mine who is German.

    Recipe #11776

    1 Reviews |  By Lali

    These are great little cookies for any holiday!! For Christmas I use red and green sugar (one side red and one green), for Easter I use pastels. For just everyday, I use regular sugar.

    Recipe #11775

    2 Reviews |  By Lali

    Another German recipe, this is a little different version of the Potato Balls

    Recipe #11773

    1 Reviews |  By Lali

    This is a very good and easy meatloaf. Different, but good.

    Recipe #11771

    37 Reviews |  By Lali

    This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL. They love this.

    Recipe #11767

    2 Reviews |  By Lali

    My grandma made this. I've eaten all my life, this is truly a "comfort" food. You can also make this with Pork or chicken.

    Recipe #11695

    35 Reviews |  By Lali

    You can use this recipe to can any amount. I sometimes do only 1 quart (if that's all the ripe tomatoes I have on hand). I have been making this recipe for almost 40 years and my Mother and Grandmother did it the same way for many, many years, and my Mother-in-law has been doing it this way for almost 70 years. While some folks advocate adding acids, I don't do this. I never have and never will put lemon juice in my tomatoes. I put a teaspoon of canning salt in each quart PERIOD. I have yet to "lose" a jar of tomatoes and nobody has ever gotten sick or died from them either. You can be assured that this recipe is tested, tried and true. [Editor's Note: recipe was updated to use cold pack method 6/27/03]

    Recipe #11672

    2 Reviews |  By Lali

    Multi purpose Zucchini recipe. Great for muffins, cookies and bread.

    Recipe #11563

    9 Reviews |  By Lali

    Grandma's Beef Stew. This was passed down from Grandma's Mother to Grandma to My Mom to me.

    Recipe #11562

    1 Reviews |  By Lali

    Freezer Jam

    Recipe #11383

    Recipe #11145

    11 Reviews |  By Lali

    I was raised on store bought kraut. Once I tried this, I was "hooked". This is by far better than ANY store bought Kraut

    Recipe #11136

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