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    139 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Delights can be made with almost ANY fruit also as the top layer.

    Recipe #17900

    29 Reviews |  By Lali

    Supposedly this is the same as Chi Chi's "Cancun"

    Recipe #17704

    2 Reviews |  By Lali

    This is best, in my opinion, served warm right out of the oven. I like to make in individual dishes. I just divide the "Topping" ingredients equally into each one.

    Recipe #16946

    4 Reviews |  By Lali

    This is good as is or topped with a caramel or cream cheese frosting.

    Recipe #16060

    4 Reviews |  By Lali

    These are so good. I should make them ALL year instead of Just at Christmas

    Recipe #15873

    50 Reviews |  By Lali

    spicy chicken in lettuce

    Recipe #15870

    392 Reviews |  By Lali

    another version of the chicken lettuce wraps.

    Recipe #15865

    6 Reviews |  By Lali

    This is so good with crackers and cheese. It is much like hard salami

    Recipe #15833

    2 Reviews |  By Lali

    This is a mustard potato salad.

    Recipe #15471

    Very good, pretty easy Poundcake. Great with fruit

    Recipe #15373

    1 Reviews |  By Lali

    Homemade candy that tastes like an Almond Joy Candy Bar

    Recipe #15367

    I've made this using whatever spaghetti sauce I have on hand. I've also made it with sausage instead of the ground beef. I prefer to drain my veggies and add extra water, except the kidney beans. I have also used Veg All plus kidney beans (and I don't drain either of them). It is very good that way.

    Recipe #13310

    7 Reviews |  By Lali

    This is the sourdough "Starter" recipe. I've used this one for many years.

    Recipe #12914

    3 Reviews |  By Lali

    This is the batter you need to make SourDough items, biscuits, pancakes, bread etc. To "feed" the starter, simply take out some of the starter and adding flour etc. to it to make a sourdough item, then putting what's left back in to the starter, that is "Feeding" the starter.

    Recipe #12900

    18 Reviews |  By Lali

    This is a good one for Mongolian Beef.

    Recipe #12851

    6 Reviews |  By Lali

    Also very good as a gift. Put in mason jar, add a pretty note with the title and directions.

    Recipe #12788

    8 Reviews |  By Lali

    These "mixes" are very good to make in mason jars and give as gifts. Attach a pretty note on each jar with Name of mix and Directions.

    Recipe #12760

    8 Reviews |  By Lali

    If you run out of A1, here's a good clone. A-1 is a brand name steak sauce.

    Recipe #12650

    38 Reviews |  By Lali

    If you use Bisquick and run out, this is a good clone.

    Recipe #12648

    7 Reviews |  By Lali

    This is my kind of "comfort food"

    Recipe #12644

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