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    You are in: Home / Sherrybeth's Public Recipes
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    467 Public Recipes by Sherrybeth

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    Mimi's Breakfast Casserole
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    I got this recipe from my SIL when she made it for breakfast one morning while we were at the beach for DD #2's wedding. She made 2 pans of it and they were both gone before I could turn around twice. Since then, the recipe has been passed around to everyone in the family and gets rave reviews. For the sausage, my family chooses a HOT version as they like theirs spicy.

    Recipe #371637

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    Crabmeat Dressing
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    Nice little cajun dish which is quick and easy to prepare.

    Recipe #367649

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    Catfish En Papillote
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    Another wonderful recipe I received from a friend in New Iberia Louisiana

    Recipe #367644

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    Blend of the Bayou
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    This recipe is slightly different that the other recipe that is posted for Blend of the Bayou. Here in Louisiana there are several versions of this dish. This is the one that is served at a local restaurant in their plate lunches on Friday. This dish freezes well and everyone I've served it to really enjoys it.

    Recipe #367638

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    Cajun Gingerbread
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    From a cookbook published in New Iberia, Louisiana.

    Recipe #367635

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    Peachy Pineapply Smoothie
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    This recipe calls for frozen pineapple and since I couldn't find any, I froze my own pineapple chunks. My 2 pregnant daughters both love this recipe as do I.

    Recipe #367068

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    Cajun Crawfish Bake
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    Adapted from a local cooking show....and with changes made to my family's tastes.

    Recipe #367063

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    Pb Butterfinger Pie
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    This recipe is a little different from most Butterfinger and/or peanut butter pies. It uses both. I will tell you that it is very rich so small slices are usually best. It has to set for at least 3 hours before serving.

    Recipe #367047

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    Paula Deen's Wild Rice Salad
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    I saw this recipe about a year ago and just now got around to making it. Can't BELIEVE I waited this long but you can bet we will be having it again soon and often!

    Recipe #367042

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    Cherry Oatmeal Cookies
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    I really liked these little cookies and asked for the recipe. The "owner" was nice enough to share.

    Recipe #367028

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    Cream Cheese Stuffed Mushrooms
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    From a local cooking show. These are much better than I thought they were going to be.

    Recipe #355715

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    Hawaiian Shrimp With Honey Mustard Sauce
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    From a local cooking forum...I really liked the sauce that went with these shrimp.

    Recipe #355711

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    Creole Pecan Dip
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    From a local cooking show. Wasn't sure how I was going to like it with bleu cheese, but it was really tasty on Ritz crackers, with Triscuit crackers and with chips.

    Recipe #354990

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    Sherry's Outstandingly Fresh Guacamole
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    I whipped this up yesterday with fresh corn and tomatoes from my daddy's garden. I needed a dip for a church function and got so many requests for the recipe, I decided it was easier to post it here than process 50 copies of it. The fresh tomatoes and corn REALLY made a huge difference in the flavors, so use fresh if possible.

    Recipe #312614

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    Macaroni & Cheese Salad
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    This was on a local cooking show the other day and looks like it will be a good and EASY recipe any potluck event.

    Recipe #304415

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    Pearl River Blues Berry Farm Blueberry Pudding Cake
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    Frost with whipped cream or meringue and this cake will turn into a party! In New Orleans, we’d turn a meringue-iced blueberry pudding cake into a Baked Alaska–style dessert by setting it on fire with an alcoholic concoction containing brandy and other dark liquors.

    Recipe #300608

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    Fried Green Tomatoes With Shrimp Remoulade
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    This is another recipe from New Orleans' Crescent City Market, presented by Kenneth Smith of the Upperline Restaurant

    Recipe #300606

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    Louisiana Strawberry and Cranberry Shortcake
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    This recipe is from the Crescent City Farmer's Market and is DELICIOUS. I had never considered combining cranberries with strawberries but I'm so glad I did when I found this recipe!!! It is from Chef Kristen Essig of Nola Bean

    Recipe #299264

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    Stuffed Strawberry Muffins
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    Another GREAT recipe from the Crescent City Market in New Orleans.

    Recipe #299215

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    Healthier Spice Cookies
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    This recipes came from a local cooking show. I was very hesitant about kids liking them, but SP ate 6 of them as soon as they came out of the oven and he is a picky little eater. Make sure not to overbake of they will become too dry and hard instead of soft and chewy. They are very healthy for you according to my dietician and doctor.

    Recipe #298678

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