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    467 Recipes

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    I got this recipe from my SIL when she made it for breakfast one morning while we were at the beach for DD #2's wedding. She made 2 pans of it and they were both gone before I could turn around twice. Since then, the recipe has been passed around to everyone in the family and gets rave reviews. For the sausage, my family chooses a HOT version as they like theirs spicy.

    Recipe #371637

    Nice little cajun dish which is quick and easy to prepare.

    Recipe #367649

    Another wonderful recipe I received from a friend in New Iberia Louisiana

    Recipe #367644

    This recipe is slightly different that the other recipe that is posted for Blend of the Bayou. Here in Louisiana there are several versions of this dish. This is the one that is served at a local restaurant in their plate lunches on Friday. This dish freezes well and everyone I've served it to really enjoys it.

    Recipe #367638

    From a cookbook published in New Iberia, Louisiana.

    Recipe #367635

    This recipe calls for frozen pineapple and since I couldn't find any, I froze my own pineapple chunks. My 2 pregnant daughters both love this recipe as do I.

    Recipe #367068

    Adapted from a local cooking show....and with changes made to my family's tastes.

    Recipe #367063

    This recipe is a little different from most Butterfinger and/or peanut butter pies. It uses both. I will tell you that it is very rich so small slices are usually best. It has to set for at least 3 hours before serving.

    Recipe #367047

    I saw this recipe about a year ago and just now got around to making it. Can't BELIEVE I waited this long but you can bet we will be having it again soon and often!

    Recipe #367042

    I really liked these little cookies and asked for the recipe. The "owner" was nice enough to share.

    Recipe #367028

    From a local cooking show. These are much better than I thought they were going to be.

    Recipe #355715

    From a local cooking forum...I really liked the sauce that went with these shrimp.

    Recipe #355711

    From a local cooking show. Wasn't sure how I was going to like it with bleu cheese, but it was really tasty on Ritz crackers, with Triscuit crackers and with chips.

    Recipe #354990

    I whipped this up yesterday with fresh corn and tomatoes from my daddy's garden. I needed a dip for a church function and got so many requests for the recipe, I decided it was easier to post it here than process 50 copies of it. The fresh tomatoes and corn REALLY made a huge difference in the flavors, so use fresh if possible.

    Recipe #312614

    This was on a local cooking show the other day and looks like it will be a good and EASY recipe any potluck event.

    Recipe #304415

    Frost with whipped cream or meringue and this cake will turn into a party! In New Orleans, we’d turn a meringue-iced blueberry pudding cake into a Baked Alaska–style dessert by setting it on fire with an alcoholic concoction containing brandy and other dark liquors.

    Recipe #300608

    This is another recipe from New Orleans' Crescent City Market, presented by Kenneth Smith of the Upperline Restaurant

    Recipe #300606

    This recipe is from the Crescent City Farmer's Market and is DELICIOUS. I had never considered combining cranberries with strawberries but I'm so glad I did when I found this recipe!!! It is from Chef Kristen Essig of Nola Bean

    Recipe #299264

    Another GREAT recipe from the Crescent City Market in New Orleans.

    Recipe #299215

    This recipes came from a local cooking show. I was very hesitant about kids liking them, but SP ate 6 of them as soon as they came out of the oven and he is a picky little eater. Make sure not to overbake of they will become too dry and hard instead of soft and chewy. They are very healthy for you according to my dietician and doctor.

    Recipe #298678

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