A great dressing with lettuce, scallions, cucumbers, cherry tomatoes... Crush some thin flat breads on top, to add a "crunch". The dressing makes quite a lot so store in the refrigerator. Just let mix again with a fork before using.
The name says it all!! By far the prettiest and best "cookie" there is. I have to hide this all the way in the back of the freezer otherwise I eat it all in one sitting. From the Silver Spoon cookbook.