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    17 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A recipe request. From the cookbook "The Heimishe Kitchen"

    Recipe #126251

    You can make only one flavor or layer each layer in a bundt pan. Turn over the pan and serve each person a slice. Cooking time is freezing time.

    Recipe #120805

    I can never find good recipes for passover that taste like all year round- that is until I tried this.

    Recipe #119534

    A great salad with an amazing dressing.

    Recipe #110820

    Recipe #110617

    A recipe request From "A taste of Shabbos" an Aish Hatorah cookbook. (I changed the instructions since the first review)

    Recipe #110088

    This is the only chicken salad I'll eat since I started making it. Taken from the Silver Spoon cookbook.

    Recipe #109797

    The name says it all!! By far the prettiest and best "cookie" there is. I have to hide this all the way in the back of the freezer otherwise I eat it all in one sitting. From the Silver Spoon cookbook.

    Recipe #108824

    Forget about using shallots in a recipe. Eating them glazed is it's own side dish. Everyone who taste this, loves it. I don't know the cooking time.

    Recipe #99145

    This is a great dish to serve when you have guest after a meal or just for a quick visit.You can use any amount of fruit or any fruit in season.

    Recipe #98995

    Drizzle this over you favorite salad.

    Recipe #98800

    This came from a weekly newspaper I recieve. This is not your typical pepper steak. Every time I decide to make pepper steak for supper, my husband insists I do this one.

    Recipe #98571

    This came from a friend of mine. Its really easy to put together and delicious.

    Recipe #98377

    I found the recipe on the internet. It's amazing. I have also used frozen french fries instead of fresh potatoes and it came out great.

    Recipe #97763

    This recipe was found in some cookbook by my friend's, friend's, sister-in-law. Since then my friends and sister-in -laws have all made in in a span of one week. A real hit.

    Recipe #97368

    My grandmother, mother and aunts have made this for years, make it and you will see why. It freezes great.

    Recipe #97177

    A great dressing with lettuce, scallions, cucumbers, cherry tomatoes... Crush some thin flat breads on top, to add a "crunch". The dressing makes quite a lot so store in the refrigerator. Just let mix again with a fork before using.

    Recipe #97063


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