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    11 Recipes

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    Course: desserts PointsPlus™ Value: 2 Servings: 30 Preparation Time: 12 min Cooking Time: 11 min Level of Difficulty: Easy Who doesn't love the lip-smacking duo of peanut butter and chocolate? These cookies will fly off the serving plate when you bring them out for a crowd.

    Recipe #453639

    Course: desserts PointsPlus™ Value: 4 Servings: 24 Preparation Time: 20 min Cooking Time: 25 min Level of Difficulty: Moderate To make ahead, store the unfrosted cupcakes in an airtight container at room temperature up to 3 days or freeze in a zip-close plastic bag up to 3 weeks. Allow the frozen cupcakes to come to room temperature before frosting.

    Recipe #453609

    Course: beverages PointsPlus™ Value: 4 Servings: 2 Preparation Time: 3 min Cooking Time: 0 min Level of Difficulty: Easy We went nuts for this famous duo blended into an icy cold shake. It's richly satisfying.

    Recipe #453608

    Course: desserts PointsPlus™ Value: 9 Servings: 10 Preparation Time: 20 min Cooking Time: 0 min Level of Difficulty: Easy This decadent dessert blends the best of both worlds: creamy peanut butter and rich milk chocolate. It's so rich that you may not even need more than a few bites.

    Recipe #453607

    Course: desserts PointsPlus™ Value: 2 Servings: 16 Preparation Time: 5 min Cooking Time: 10 min Level of Difficulty: Easy If you love dark chocolate, you're bound to love these: a decadent way to cool off on a hot summer day.

    Recipe #453602

    Course: desserts PointsPlus™ Value: 2 Servings: 36 Preparation Time: 25 min Cooking Time: 8 min Level of Difficulty: Easy To give these cookies a crunchy edge and chewy center — the way we think they are at their most delicious — be sure not to overbake them

    Recipe #453601

    I think this recipe was in a WW mag. I always just dump everything in the crockpot. Can make ahead 1month per a serving- 2 slices brisket with 2/3 cup sauce. 297 calories, 12g fat, 4g sat fat, 0g trans, 69 mg chol, 207 mg sod, 9g carb, 2 g fib, 39 g prot, 31 mg calc. Old Points 7

    Recipe #450429

    November/December 2010 WW mag. TIps - Use soy sauce, roast turkey in hot oven to crisp skin till surface is sealed then reduce temp to cook, cover the turkey breast and top of drumsticks with foil when turkey is about 2/3rds done to not overcook those parts.

    Recipe #446261

    From November/December 2010 Mag.

    Recipe #446252

    From Weight Watchers November/December 2010 Mag. "Just Minted - Great news, holiday bakers! If you love mint - and want to beat the last-minute cookie chaos - these do-ahead treats are just the fix." Uses a candy Thermometer. Instructions for stand mixer. Uses parchment paper.

    Recipe #446251

    This recipe is my variation from recipes Creamy Italian Chicken Recipe #35845 and Crock pot Cream Cheese Chicken Recipe #33543

    Recipe #155732

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