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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a wonderful and flavorful side-dish from Taste of Home that I make often. It makes a lot, but I simply place left-overs in the freezer with great results. Depending on your family's preference, use hot or mild pork sausage.

    Recipe #183367

    I love to entertain and always looking for yummy appetizers. These wonderful little tarts are compliments of Paula Deen. I prepared them ahead of time and warmed them in the oven before my guests arrived. Besides their scrumptious taste and slight kick they make a beautiful presentation. I also substituted the lump crab with imitation crab.

    Recipe #219832

    I found this recipe in a local church cookbook. If you like a softer cookie bar, then this is the recipe for you! A definite crowd and family pleaser. I frequently give out this recipe. Also a great midnight snack IF there are any left!

    Recipe #100666

    This wonderful, no-fail recipe was found in an old Iowa church cookbook. This recipe was used for the church luncheons. I hope you enjoy!

    Recipe #183923

    This is a very simple, but delicious dish to have handy when preparing for company. It can be prepared ahead of time and frozen. Just be sure to thaw before baking.

    Recipe #181111

    I often serve this versatile dish when we have over-night guests. Because of the preparation ease, you can still enjoy the conversations with your guests sans standing over the cook-top all morning!

    Recipe #251900

    A slight twist from the others. Use your favorite french onion dip to create a creamier version! This has been in my recipe file for the last two decades and always receives compliments! Sorry Heather, I should have stressed to really rinse the dried beef well to wash away the salty residue, as I always have success.

    Recipe #102690

    I cannot remember the origin of this recipe, but the blend of ingredients are phenomenal!

    Recipe #100860

    This is similiar to others, but this one incorporates almonds for some added crunch! You can make and freeze the casserole ahead, or make two small casseroles.

    Recipe #230746

    This recipe is so versatile and savory. The aroma will tantalize your taste-buds! From breadsticks to pizza crusts, you'll enjoy the flavor without the guilt!

    Recipe #181166

    These are my daughter's favorite! If you have the time it is fun to decorate each square to your liking with cake decorating icing.

    Recipe #184793

    Robusto Zesty Italian dressing can be hard to find. But worth the effort to make this delicious tangy salad!

    Recipe #101116

    Something a little different for your next dinner party!

    Recipe #102874

    This was the first dish I prepared for my now husband. We joke with our girls that this is what won his heart, hence the title! We hope you enjoy this dip as much as we have for the last ten years! The secret is in the preparation.

    Recipe #100400

    This impressive creamy cheesecake will pleasantly surprise your guests when they realize this traditional dessert is easily turned into a flavorful Mexican inspired appetizer!

    Recipe #230743

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