An egg and butter free chocolate cake that won't make you miss either ingredient. The cake is very moist and chocolaty and is topped with powdered sugar instead of icing (trust me, you won't miss the icing).
A creamy sauce with a perfect blend of fresh basil and roasted red peppers (especially good in summer when basil is in season). Kids and adults will both love it. Pairs well with zucchini and/or chicken either on the side or mixed into the pasta.