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    79 Recipes

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    Festive fowl with a hint of the islands.

    Recipe #180582

    Good light meal on a hot summer's evening when you don't want to turn on the stove.

    Recipe #180497

    Roughly translated this is pasta with harlot's sauce! Let your imagination work out why.

    Recipe #131611

    This features an "uncooked" sauce, but the pasta will warm it a bit. Sauce the pasta as soon as it is cooked and serve it immediately.

    Recipe #131610

    Easy to make and filling salad for dinner on a hot summer day.

    Recipe #99784

    Very good luncheon or even light dinner on hot summer days.

    Recipe #99612

    Spam lovers of the world, unite! Celebrate your fondness for the estimable potted meat by whipping up a couple of these delicious and easy to prepare sandwiches. Serve with potato salad and perhaps some fatfree tater chips.

    Recipe #93771

    An alcoholic beverage for those who do not like alcohol. But watch it. There is a muscle on it.

    Recipe #93159

    Back during the 50's in Southern California, this was a very popular dish in small "Mom and Pop" diners. It doesn't appear on menus anymore, but it is still a solid comfort food for a chilly evening. Wash it down with ice cold beer.

    Recipe #92132

    Was tired one evening and didn't want to spend a lot of time in the kitchen, so, using stuff in the pantry, I came up with this which worked well and tasted good too.

    Recipe #91841

    Good, solid comfort food for a frosty November eve. No side dish needed, just a crispy green salad.

    Recipe #88784

    Found this many, many years ago in a book on Caribbean cuisine. The amounts of ingredients are flexible. Suit your own taste. Serve with a simple green salad.

    Recipe #87904

    Be warned! This is not for everyone. It's a heavy breakfast sidedish that will stick with you until lunch.

    Recipe #86268

    Good meatless pasta recipe.

    Recipe #86154

    This is a tarted up version of sbsbea's meatloaf recipe, slightly modified and all dressed up for the prom. A soft Merlot goes well.

    Recipe #83585

    This is my remake of a Burt Wolf recipe. I like more spices.

    Recipe #74293

    I came up with this the other day out of curiosity. The recipe is for one sandwich. Multiply the measurements by how many you want. Feel free to add any spice like chili, etc.

    Recipe #70788

    Great brunch for your dear one, or a light dinner on a hot night when you don't want to heat up the kitchen too much. Recipe is for one sandwich, for more simply multiply the amounts by how many you want. If you don't have a sandwich making iron (what the French call a Croque Monsieur) you can fry it in a skillet until the cheese melts. But it is much more attractive made in an iron.

    Recipe #69977

    A very pleasant dining experience on a hot summer's eve. Serve with crackers or Holland rusks and a chilled white wine.

    Recipe #68702

    Kids love this one. It also makes a nice novelty dinner for adults. Serve with fresh fruit and some fruit flavored sorbet.

    Recipe #68700

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