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    65 Recipes

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    I work for Nestle in Canada and a couple of weeks ago we hand wrapped and delivered 1200 samples of this to the people in our building. It is really, really yummy. (Trust me, I ate enough while wrapping to get a good idea!)

    Recipe #5337

    I am passing on this recipe for faggots more for the sentimental value than for any expectation that you will use it. My grandmother ("Nanna") was a cook in a "big house" in southern England during the 30's. When I was in England a couple of years ago she granted me access to her hand-written recipe book.

    Recipe #5275

    Chowders are simple soups - usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar in Grand Pri, N.S. When asked the secret of the chowder's success, the waitress modestly answered, "We get good fish here." You might like to add a few cooked shrimp, a spoonful of fresh parsley or some crumbled bacon to the soup. If haddock is unavailable, substitute other firm white fish.

    Recipe #5150

    This is a traditional dish for French Canadians and is pronounced "tort-ee-air". The true French Canadian meat pie has a lard-based pastry, but you can substitute a basic shortcrust if you prefer a lighter crust. If the potato is omitted, the filling will be less dense. Tourtière is traditionally served with pickles beets or other pickles and a salad.

    Recipe #4775

    Recipe #4785

    This is an authentic French Canadian soup. Helen Gougeon is a journalist and cookbook author.

    Recipe #4776

    We've taken all the work out of making luscious chocolate truffles but kept in every bit of extravagant flavor. There's no need for time consuming rolling -- just cut the truffles into squares. For the perfect hostess gift, place each truffle square in a candy cup and nestle in a decorative gift box.

    Recipe #4794

    I'm told that this is authentic and that it is kid's food. Regardless, it's yummy!

    Recipe #4608


    Recipe #4434

    These truly are the best chocolate chip cookies that I've ever made. The chilling instructions before baking and the standing afterwards are very important steps. The texture turns out perfect.

    Recipe #4050

    Memories of university.... The temperature seems a little low, though I got the recipe directly from Mike. It's been a number of years since I've made them. You might have to up the temperature.

    Recipe #4051

    French Oriental Salmon Grill Source: The Vitality Cookbook by Monda Rosenberg and Frances Berkoff

    Recipe #4024

    As a Nestle employee, I'd encourage non-Americans to use Smarties.:-) We also make red and green ones for the holiday season. (American 'Smarties' are a completely different creature... pressed sugar candy. Don't use them!)

    Recipe #4171

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