I have loved mac and cheese all my life, but have recently made it a point (well, usually!) to avoid as much saturated fat and white pasta & flour products as I can. This recipe meets those critera, and although it looks a little different due to the whole wheat ingredients, it tastes just like the real thing:)
This recipe started as rice crispies treats, but as I started adding healthier ingredients it has evolved into this little treasure:) Any dried fruit can be substituted for the dates, and crunchy peanut butter can be used instead of smooth. Cooking time refers to refrigeration time, and the servings depend on how large you make your balls.
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