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    You are in: Home / Cindy Hartlin's Public Recipes
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    33 Recipes

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    Cook time is chill time

    Recipe #3027

    We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.

    Recipe #1356

    Vegetarian green peppers stuffed with barley and mushrooms

    Recipe #1355

    Recipe #2869

    yum resting time not included in preparation time.

    Recipe #2866

    yum Resting time not included in preparation time

    Recipe #2867

    yum resting time not included in preparation time

    Recipe #2865

    A different take on Chicken a la king!

    Recipe #3021

    You can blanch the peppers ahead of time for 3 min in boiling water and then freeze them for later use.

    Recipe #1553

    Used as a relish.

    Recipe #1552

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