I really like this one. It is hot, and it builds, but it stops there. It is not full on insane, yet, not for people who don't like heat, as you will see when you read the ingredients. I used it for (3), three pound turkey breasts, so this is a lot of liquid. Then I covered well and braised them off in the oven just for ease. Whoa!
You can use any meat you like with this I would think. Oh, and watch out when you are cooking the marinade down. The horseradish can really knock you around the room! My wife and the kids were all up in arms about it. I liked it. Another note on the horseradish - use the hot, grainy, jar type.