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    You are in: Home / KimmieCat's Public Recipes
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    33 Recipes

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    I found this on epicurious.com when trying to find a recipe to use up one lone egg yolk. I hope you find it helpful when you find yourself in the same predicament or looking for a good homemade mayo. Can be made up to 2 days ahead.

    Recipe #501675

    Found on Pinterest when searching for ideas for a Breakfast at Kimberly's themed bruch.

    Recipe #496487

    I got this recipe from a friend. I believe he got it from a cookbook for smoked meats and seafoods. Everytime I make this I get rave reviews. I hope you enjoy!

    Recipe #496070

    From Williams Sonoma Thanksgiving Cookbook.

    Recipe #491558

    From Williams Sonoma Bride & Groom Cookbook (Free Press). I made these for a dinner party and they were a huge hit! Tools Needed: cast-iron frying pan, baking sheet, chef's knife, oil & candy thermometer, & tongs. I hope you enjoy.

    Recipe #491190

    from Williams-Sonoma Bride & Groom Cookbook. When I made it, I had to adjust the cooking time, so I made a change from the original recipe to adjust the cooking time depending on the thickness of the chicken. Tools needed: large saute pan, boning knife, mallet or small frying pan, tongs, parchment/wax paper, and foil.

    Recipe #475034

    From Williams-Sonoma Bride and Groom Cookbook. For a 9-inch tart pan, but it was enough for my 10-inch tart pan. Can be made a day or two in advance of filling. Tools needed: 9-inch or 10-inch tart pan, fork, chef's knife, box grater, wire rack. Prep time includes resting and freezing time.

    Recipe #475031

    A delicious drink that reminds me of those little orange sherbet and vanilla ice cream cups I had when I was a kid now with a grown-up attitude. I truly recommend using the Tropicana brand orange juice, it makes a huge and more delicious difference.

    Recipe #474510

    Roast beef and cheddar cheese were quite content enjoying the high life with their friends, au jus, chives, and sour cream, at a local restaurant in Auburn, Washington. When all of a sudden the restaurant changed owners, and their familiar friend, chives, moved away and green onions started to make a regular appearance. Now as devine as green onions are, it just wasn't the same magic to the tastebuds as when chives were in town. So the gang went on a mission to find a new place to call home. That is when they remembered their good friend, KimmieCat, always appreciated their pumped up French Dip soiree, so they went to KimmieCat and asked her if they could sponsor their original ensemble. KimmieCat said "of course, I have always loved your sandwich and really appreciate how you can either be a meal or be placed on a roll and make an awesome appetizer. Can I share you with my friends at food.com?" asked KimmieCat. "Of course said the gang, we hope the foodies at food.com appreciate our entourage as much as you do."

    Recipe #473473

    from Martha Stewart Living, June 2008. Tip from recipe: if using thick asparagus spears, halve them lengthwise before sauteing to ensure quick and even cooking. Tools needed: whisk, medium bowl, large skillet, mixing spoon, and serving dish.

    Recipe #472478

    A fun and spooky bread bowl for Halloween or bug party. From a Halloween edition of Women's Day magazine. They served with pizza dough and marinara sauce, but I think using a bread dough with any sauce or dip would work just as well.

    Recipe #465343

    A great drink for when you want to have a little bit of fun! I hope you enjoy.

    Recipe #457387

    This is a great drink. I hope you enjoy.

    Recipe #457386

    This is a great drink. You can serve them at a brunch or a summer party, or if you just want to close your eyes and pretend that you are sailing the seas in your beautiful yacht. I hope you enjoy.

    Recipe #457385

    Awesome drink for when you need to get away. I hope you enjoy.

    Recipe #457384

    Great drink recipe with some bite! Hope you enjoy.

    Recipe #457383

    From Sunset Magazine years ago, not sure on the exact edition. Cooking time is freeze time and may need to be adjusted according to your freezer and desired consistency.

    Recipe #456671

    Dish from South Africa. Prep time does not include time to blanch and peel tomatoes. This recipe is from epicurious.com.

    Recipe #456581

    You can replace the canned apricots with 12 fresh apricots. Apricots are in season in June. Can substitute the sparkling wine/Champagne for 2 (12-ounce) cans ginger ale or lemon-lime soda. From Southern Living, April 2005 on myrecipes.com

    Recipe #456250

    From williams-sonoma.com. Arancini means "little oranges" and they are served as snacks in Sicilian bars and cafes. The filings can vary, so feel free to play around with your own personal fillings. I hope you enjoy!

    Recipe #455684

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