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    You are in: Home / Julie F's Public Recipes
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    40 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By Julie F

    This super easy , 4 ingredients recipe comes from the July 2010 issue of Womans Day magazine. I love the Blue Diamond Wasabi Soy Almonds that are used in this recipe. The crunch of the almonds and the bite of the wasabi makes this a delicious entree!

    Recipe #431210

    1 Reviews |  By Julie F

    This recipe comes from BH&G January '10 issue and is a prize tested recipe winner submitted by Dawn Wilber. I thought my family would enjoy it this winter.

    Recipe #407492

    1 Reviews |  By Julie F

    This is a recipe from Yoplait. I haven't tried it yet, but it sounds like a great Summer dessert or snack. The recipe says you can use plain yogurt, but I think the vanilla would be much better.

    Recipe #402465

    5 Reviews |  By Julie F

    This is one of our favorite Smoothie recipes. It is quick to make and so delicious too!

    Recipe #385077

    1 Reviews |  By Julie F

    This is a recipe from the May, 2009 Better Homes and Gardens. It is shrimp and beans, along with fresh vegetables and seasonings, all wrapped up in a foil packet, then served on top of toasted bread. I love cooking in foil as it can easily be made ahead, and cleanup is a breeze!

    Recipe #368279

    1 Reviews |  By Julie F

    This comes from the Woman's Day, February 2009 issue. It is from the Eating Well/1-2-3 dinner section, so it's super easy - only 3 ingredients. The recipe calls for a red curry 10 minute simmer sauce from Thai Kitchen, but the program doesn't recognize it.

    Recipe #367840

    3 Reviews |  By Julie F

    This was an April, 2009 BH&G Prize Tested Recipes $400 winner, submitted by Margee Berry. It would be a great meal when paired with a nice salad.

    Recipe #363684

    2 Reviews |  By Julie F

    This came from BH&G (April 2009). The vinaigrette can be made ahead and refrigerated, and the Spinach Ravioli Salad goes together quickly for a speedy meal.

    Recipe #363635

    1 Reviews |  By Julie F

    This is one of my favorite recipes for the grill. I usually have everything I need on hand, for one of those warm evenings when it's too nice to stay inside. Preparation time does not include time for chilling.

    Recipe #353237

    4 Reviews |  By Julie F

    This is my favorite way to make oatmeal. I'm sure you could vary the fruit to get different versions to try.

    Recipe #352837

    4 Reviews |  By Julie F

    Crispy chicken in a quick and easy dish that can be served over rice or noodles. From Family Circle magazine. I add extra firm tofu, cubed, in place of half the chicken, or all the chicken, which makes it vegetarian. It's delicious that way!

    Recipe #287661

    4 Reviews |  By Julie F

    A green salad with edamame, feta and a sesame vinaigrette dressing. I found this recipe on a package of frozen edamame and found a sesame vinaigrette on this website that went with it perfectly.

    Recipe #287231

    I have had this recipe for years. It is one of our favorites - healthy and so easy, as well as delicious!

    Recipe #496123

    I have had this recipe for years. It is one of our favorites - healthy and so easy, as well as delicious!

    Recipe #496122

    This recipe is from the January/February 2013 issue of Cooking Light. It was SO good - better than anything you would ever get at a restaurant! I used 1 t each, dried, crushed herbs in place of the fresh herbs and it was good - no doubt fresh would be better. The garlic flavor is fairly strong in the dressing. If you don't like a strong garlic flavor, you might consider cutting back the amount.

    Recipe #496017

    I found this in the cooking section of my local newspaper.

    Recipe #486923

    I found this in my local newspaper's cooking section. It is different than some others in that it has hominy in it.

    Recipe #486922

    I found this in my local newspaper's cooking section

    Recipe #486921

    I found this in my local newspaper

    Recipe #486919

    I found this in my local newspaper. It is originally from the book, "Home at 7, Dinner at 8" by Sophie Wright. It has boursin cheese and spinach.

    Recipe #486918

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