I'm so proud of myself - I made this recipe yesterday while I was craving a fridge tart. Every recipe that I looked at didn't match exactly what I was looking for, so I made this up, and IT WORKED! And it's very versatile, too.
My best friend when I was growing up was Greek, and I fell in love with the culture and the food. This was always my favourite - thanks to Georgia for giving me the family recipe! I'm putting it here for safe keeping.
I have been playing around with my rusk recipe (wholewheat buttermilk rusks) and I have tweaked it a little for completely different version. Hubby says these are better! A lower GI version, if you like.
This is something you can just throw together and it works! Bake it in the oven and serve with anything - hubby likes it when we have friends over for a "braai" (Barbeque South-African style!) You and your guests will lick the bowl clean.
This is my mom's recipe for traditional SOUTH AFRICAN crumpets (little pancakes, or flapjacks). They are great for kids and they are melt in the mouth! My mom used to make a huge amount to send to school for birthdays - what a hit! They don't have yeast, so if you are looking for another type of crumpet, this isn't the recipe for you.