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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Ready, Set, Cook! Special Edition Contest Entry -- This is the ultimate comfort food. The Italian dressing and wine combine to maximize all the flavors. The perfect dish for a lazy or rainy weekend. Be sure to have crusty bread for the sauce that remains and a glass of full-bodied red wine to complement the flavors.

    Recipe #474517

    Official Contest Entry: Simply Potatoes 5Fix. Mmm Mmm Good------just kidding about the Hamptons!!

    Recipe #514980

    A very tasty New England chowder.

    Recipe #495707

    5-Ingredient Fix Contest Entry. A scaled down version of a South American dish.

    Recipe #495581

    5-Ingredient Fix Contest Entry. The perfect tasting pierogies with half the effort.

    Recipe #495487

    Ready, Set, Cook! Hidden Valley Contest Entry. Lobster and bacon rolls with Hidden Valley Original Ranch Asparagus Dressing served with a side of Grecian potatoes.

    Recipe #494999

    Ready, Set, Cook! Hidden Valley Contest Entry. Shrimp sliders with a remoulade sauce made from Hidden Valley Original Ranch Dressing and served with a light salsa.

    Recipe #494998

    Ready, Set, Cook! Hidden Valley Contest Entry. Chicken salad served in a flaky pastry shell with a side of candied carrots.

    Recipe #494990

    Ready, Set, Cook! Reynolds Wrap Contest Entry. A flavorful blend of fruit with the crunch of almonds.

    Recipe #486702

    Ready, Set, Cook! Reynolds Wrap Contest Entry. Meatballs made from a blend of three meats served in a tangy tomato sauce.

    Recipe #486109

    Ready, Set, Cook! Reynolds Wrap Contest Entry. I discovered preparing brick chicken while living in South America many years ago and it has been one of my favorites ever since. The combination of the perfectly crisp chicken with the subtle lemon flavored sauce and the vegetables steamed in wine make for a perfect light meal. Many combinations of vegetables and sauces can be substituted, and I have tried alot, but this is my favorite and I always receive great reviews from my guests.

    Recipe #485770

    Ready, Set, Cook! Special Edition Contest Entry. In 1906, a chicken dish was created in New Orleans to honor the Premier of France. This is my take on the cajun classic.The main ingredients are highlited nicely by the Hollandaise Sauce. Whether you are serving this dish for Sunday brunch or an evening meal, all will enjoy, gaar-on-teed !!

    Recipe #474749

    Ready, Set, Cook! Special Edition Contest Entry -- A rustic and flavorful dish which is a meal in itself. The texture and taste of the main ingredients (potatoes and shrimp) are present in every bite. The taste of each bite leaves you craving for another. This recipe was inspired by my Greek heritage and the time I spent living in South America. Note: In place of using the juice from a lemon, the lemon could be sliced and spread on top of the potatoes in the first layer. If using the slices, you may want to peel the lemon first so that the peel does not create a bitter taste.

    Recipe #474387

    The unique blend of flavors and texture achieved by using a few ingredients, not commonly used in chili, make the difference. You will taste the results from using quality cuts of beef, bacon grease, chicken broth and pinto beans.

    Recipe #445868

    Almost award winning !

    Recipe #413146


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