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    54 Recipes

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    From www.TopSecretRecipes.com I think you will find this very like the soup served at Carrabba's Restaurant. It is exceptional, indeed.

    Recipe #279315

    Three ingredients plus chicken or fish.

    Recipe #285471

    I really enjoy eating pasta and peanut butter separately. This combo really grabs me. I do use quinoa noodles and tamari sauce as they are gluten-free.

    Recipe #279949

    Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly on cold winter nights. It has none of the glue of flour, so is quite good for gluten-intolerant folks.

    Recipe #278763

    I am posting this recipe, by request. It is a very nice non-tomato sauce vegetarian lasagna. Not gluten-free!

    Recipe #289703

    This is a Pressure cooker recipe that I have been making for several decades. Try not to swoon when tasting the gravy. I never have measured, but I will make a guess.

    Recipe #279215

    This has been a family favorite for some time now. Seems to have just sort of evolved. Has an interesting flavor, just a bit different. It is my first posting of a recipe on Recipezaar.

    Recipe #276428

    Found this in our local newspaper years ago. It is said to be the clone of the Restaurant Cucina Cucina. A family favorite. I make it with spicy bulk Italian chicken sausage, as the lentils really off-set the spiciness of the sausage. I use only 2 teaspoons of the mustard, but 2 1/2 tablespoons of the apple cider vinegar.

    Recipe #278861

    Got this recipe quite a few years ago from McCormick Spice Company. For many decades their cookbook has been my bible. Now, tattered and torn it is well loved and well worn and it was free with a large can of black pepper. The family finds this recipe even better then old regular deviled egg recipe. I will also post how to get a perfect peeling of a hard cooked egg.

    Recipe #280742

    This is a beautiful salad indeed, with a scrumptious taste. A perfect blend of many flavors.

    Recipe #385129

    Just because I really like this side dish! Also included is the recipe for Smash Seasoning.

    Recipe #291313

    This recipe was in our local paper several years back. It was a restaurant review of Chez Jose's. I went to the restaurant; so enjoyed this dish, that I came home to prepare it for our family. It has been a favorite ever since. It is now my gift to you. And I still have it at Chez Jose's every, single time that I go there.

    Recipe #279523

    Super quick using canned asparagus.

    Recipe #279313

    Today after being out and about Sweet Old Husband was very hungry upon returning home and requested two quick fried egg sandwiches. This is the way I have always made them.

    Recipe #282849

    Salmon patties have been in our family since childhood. When I had to make them gluten-free, this is what I came up with. Not only are they one of our favorite meal items, but they are great for that emergency quick meal. Plus I love fish! Can be served with cole slaw, catsup or tartar sauce. Or how about creamed peas?

    Recipe #290288

    This is a quick-to-make salad. I dedicate this recipe to grandson Derik who is in the USA Marines. He would even eat this dish for breakfast if he had left any in the bowl.

    Recipe #279210

    Something a bit unique. A molded salad or a dessert. Chilling time is not given, in instructions.

    Recipe #284091

    A spicy apple vinaigrette.

    Recipe #319864

    A very good main course served with a salad. To make this recipe gluten-free I use G/F flour.

    Recipe #288073

    This is a very quick and tasty dish from the sister of my heart, Mary. I am posting it here for safe keeping. Gluten-Free and diabetic adjustments, included.

    Recipe #285675

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