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    You are in: Home / Chef Jeff from Albany's Public Recipes
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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Recipe #506732

    Goes with my pork tenderloin recipe. I couldn't find seedless raspberry preserves but i strained the seeds out as best I could with a strainer. I think it's necessary.

    Recipe #501577

    This is Rebecca Drue's recipe from MyDesert.com. Delicious doesn't begin to describe how good this is.

    Recipe #501576

    This excellent chicken marinade is from texascooking.com. I make this frequently. I use a three pound package of boneless chicken breast and throw it in a one gallon zip-lock bag with the marinade. Yes, I feel guilty about using the plastic bags but I try to wash and reuse them. I cook them on a Weber grill, hot side/cold side, I wrap and freeze the breasts we don't use at the meal and when we break them out they're almost as fresh as when they were first cooked.

    Recipe #501574

    This recipe is from the elegant Captain Linnell House in Orleans, Massachusetts. Serve with Maine Crab Cakes.

    Recipe #484091

    This recipe is from the elegant Captain Linnell House in Orleans, Massachusetts as published in 'A Taste of Cape Cod'.

    Recipe #484090

    "Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe."

    Recipe #482818

    Simple garlic scape pesto recipe from http://www.agardenforthehouse.com/2012/06/garlic-scape-pesto/.

    Recipe #482251

    "Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe."

    Recipe #475438

    Jambalaya recipe from an old New York Times Cookbook.

    Recipe #463797

    Great almond and garlic sauce.

    Recipe #432947

    Spaghetti, tomatoes, basil. Delicious summer salad.

    Recipe #432939

    Great vinaigrette originally intended to be served with lamb but also great with chicken or fish. Heck, it's also great on potatoes and bread and rice and... Bon Appetit, April 2002, Easter

    Recipe #419434


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