I got this recipe from a friend and just loved it.
One can substitute venison from just about anything (duck, lamb, wild geese, etc.)
Original ingredients posted with tweaks in parentheses.
Prep time increased from 10min to 20min.
Originally published by "A Taste of Home", the recipe can also be found at: http://www.tasteofhome.com/Recipes/Venison-Stew.
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