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    You are in: Home / Nancy Van Ess's Public Recipes
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    95 Recipes

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    originally from "Best of Country Cookies"

    Recipe #3066

    this recipe came from someone on alt.cooking.chat...it has become a favorite.

    Recipe #3644

    originally a Philadelphia Brand recipe

    Recipe #5072

    This recipe dates back to Victorian England. the cookies are intended to be quite bland; add 1/2 teaspoon vanilla before adding milk if you desire. originally from "1001 Cookie Recipes".

    Recipe #5373

    Variations: Aioli---add chopped garlic, Basil---chop basil and add, Cilantro---add chopped cilantro and fresh lime juice, Sun-dried Tomato---soak first in hot water; drain, chop and add, Tartar Sauce---add chopped pickle, onion and roasted red peppers, Thousand Island---make like Tartar Sauce but add catsup and hard cooked egg

    Recipe #2726

    originally from "Woman's Day" magazine

    Recipe #801

    originally from "Woman's Day" magazine

    Recipe #5134

    originally from Woman's Day magazine

    Recipe #2450

    originally from "Better Homes and Gardens Cookie Classics"

    Recipe #3067

    originally from "Mrs. Fields Cookie Book"

    Recipe #1699

    originally from "the Philadelphia Brand Cream Cheese Cookbook"

    Recipe #3784

    originally from "Better Homes and Gardens" magazine

    Recipe #2891

    originally from Libby's

    Recipe #3497

    originally from "1001 Cookie Recipes"

    Recipe #1034

    originally posted by someone on the newsgroup alt.cooking.chat

    Recipe #4201

    originally from "Best of Country Cookies"

    Recipe #3069

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