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This recipe dates back to Victorian England. the cookies are intended to be quite bland; add 1/2 teaspoon vanilla before adding milk if you desire. originally from "1001 Cookie Recipes".
Originally from "Better Homes and Gardens" magazine
originally from "Sunset" magazine
originally from "Woman's Day" magazine
originally from "Best of Country Cookies"
originally a Philadelphia Brand recipe
originally from "Better Homes and Gardens" magazine
originally from "Family Circle" magazine.
originally posted by someone on the newsgroup alt.cooking.chat
Originally from "Pillsbury Quick and Easy Bake-Off".
originally from "the Philadelphia Brand Cream Cheese Cookbook"
orignally from "the Philadelphia Brand Cream Cheese Cookbook"
originally from Woman's Day magazine
originally from Libby's
Sweet Potato-Pecan Pie
originally from Family Circle magazine
Light Eggplant / Zucchini Parmigiana
Gluten-Free, Casein-Free Blueberry Streusel Muffins
My Tuna Salad!
Polish Easter Bread - Bobka
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